Vegetable Fusilli Alfredo

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To all my readers, Comfort Food Creator(FC) is back again with one of its favourite recipes. As Valentines day is coming soon, so why not share a recipe created in the land of Love. This recipe is made straight from my heart. It was created in the land of love, art and culture - Italy. The land of great vineyards and delicious food, Italy has always been the epitome of Gourmet food. As an ardent lover of comfort food; One such meal which always excites me is - Pasta. By now, you all have gotten an idea as to what this recipe is about.

The name of the recipe is - "Vegetable Fusilli Alfredo."

One of the classic dishes of Italian Cuisine, this recipe tends to create magic with fresh & local ingredients bought from the farmers market. Alfredo as the name suggests, is born in the city of Rome. This classic sauce is a blend of butter, cream and parmesan cheese with a touch of milk and flour. Loved by all, this recipe is flexible and easy to make. 

The main character of this drama recipe is my favourite go to cheese - Parmesan.

Preparing time - 40 minutes, Serves Two people.

For this recipe, we need -

  • 150 grams of fusilli pasta
  • 2-3 tbsp butter
  • 2-3 tbsp oil
  • 1 tbsp flour
  • 1-2 cup fresh cream
  • 1 cup milk
  • 50 grams parmesan cheese
  • 50 grams red onion diced
  • 50 grams red bell pepper diced
  • 50 grams yellow bell pepper diced
  • 50 grams mushroom chopped
  • 2-3 garlic pods finely chopped
  • 1-2 tbsp Italian seasoning
  • 1-2 tbsp chilli flakes
  • Salt as per taste
  • Water to boil the pasta
Steps to make this recipe -
  1. Boil water in a pot. Add the pasta when the water starts bubbling. Cook until the pasta is firm to the tooth.
  2. Take a pan and keep it on a medium flame. Add butter to it. When it starts melting add the flour and mix it. Cook for a minute and add milk to it.
  3. Coat the milk with the mixture nicely and try to remove all the lumps. When it starts thickening, add cream to it. Cook for 2-3 minutes and add the parmesan cheese to the sauce. Flavour it with some Italian seasoning, chilli flakes and salt. Your sauce is ready now.
  4. Take another pot and add oil to it. Keep it at a medium flame. Add chopped garlic to it and cook it for 30 seconds.
  5. Add chopped onions now. Toss it and cook for another 2-3 minutes.
  6. Add both the bell peppers and mushroom to it. Toss the veggies nicely. 
  7. Sprinkle some Italian seasoning and chilli flakes to it. Mix it nicely.
  8. Now add our Alfredo Sauce to it which we cooked in the beginning. Coat it nicely. Add some milk to it so as it give it a little more creamy texture.
  9. Add our cooked pasta to it and adjust the seasoning according to your taste. (Tip - Don't add a lot of salt in the sauce)
  10. Mix the pasta with the veggies and sauce nicely. Your Vegetable Fusilli Alfredo is ready to be served. 
  11. Serve it in a pasta bowl.
For Garnish -
  1. Sprinkle some Italian seasoning on top.

Try it and let me know how it turns up. Comfort FC is always there to help our comfort food makers.
Enjoy your food and stay tuned as Comfort FC has a lot to offer to our readers. 

Follow me on Instagram for video tutorials of this recipe -
@waliaharsh
https://www.instagram.com/waliaharsh/

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